[Fictionary] matrass results!

[E. A. Cohen]

> matrass, n. The fruit peels or rinds added to wort when brewing some beers.
>
> Nick
> 12 points (1, Eric; 2, David; 2, Ranjit; 2, Jim; 2, Pierre; 1, Elliott; 
> 2, Linda)
>
> Comment: 2 points since I know nothing about beer-making. (Pierre)
> Comment: Recalls our old friend BAGASSE.  But what is wort? One point. (Elliott)

The rinds (and fruit) are definitely a thing when brewing mead, so why not beer? (Life lesson, if you go crazy with the ginger + lemon + raspberry, you get . . . interesting. Or maybe we were just bad at brewing mead.)

-- Eric.

P.S. Nice definition Nick!