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<DIV><FONT face=Arial size=2>Hey, guys, Piccalilli and Chow Chow are both
in my old Joy Of Cooking. They are both relishes, and I have made them
both--long ago. I believe that chow chow is more cabbage and cuke
based (green), and piccalilli is more tomatoey (red), but I think it
varies with the cook and the garden. Good eating,
Linda</FONT></DIV></BODY></HTML>