gauffer revealed

[Hutch]

And on the topic of the "turducken", never forget the infamous ...
<http://www.recipezaar.com/recipe/getrecipe.zsp?id=67495>.

BB,
Hutch

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On 4/14/07, Jean-Joseph Cote <jjcote at alum.mit.edu> wrote:
> lindafowens at netzero.net wrote:
> > HI, all fictioneers, Saw a TV show on regional foods, and a turducken
> > is a very caloric dish made from a hen stuffed into a duck stuffed
> > into a turkey.  This contraption is then stuffed with a stuffing of
> > your choice. The word sounds PA Dutch but the bird is actually "made"
> > in a small town in LA, hence the cajun stuffing. Probably served with
> > shrimp etouffe, fried okra, and dirty rice.  Not sure what the actual
> > stuffer job is called. Linda
> NPR has a piece that they often run on Thanksgiving in which Paul
> Prudhomme  talks about the preparation od a turducken.
> http://en.wikipedia.org/wiki/Turducken has additional historical info on
> this, as well as some absurd variations.  If I hadn't posted this link,
> I think "hotchken" would have been a fine fictionary word. :-)
>
> Jean-Joseph