[Fictionary] Having a full understanding of crossbreeding, Jean-Joseph is very happy!

[Hutch]

In fact, this is a reasonably accurate description of much of Romanian
rural cuisine. That blend of spices does appear to be a characteristic
flavor of the region. It's just not named this way :-)

And it is definitely tasty: about a week ago, I made a slow beef stew (the
lamb was too expensive and my grocery store didn't have goat at all) with
these flavors. Absolutely marvelous!!!

BB,
Hutch

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On Tue, Aug 8, 2023 at 4:55 AM Pierre Abbat <phma at leaf.dragonflybsd.org>
wrote:
...

> dogla, n. A Romanian dish prepared with lamb or goat, milk, vegetables
> (commonly lentils and peas), and spiced with kunga.
> kunga, n. A spice blend common in the Southern Carpathian Mountains,
> consisting primarily of garlic, thyme, and paprika; a characteristic
> flavor of
> this region.
> by Hutch. 1
> Ranjit: 1 point because delicious

...
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